image via Pinterest
It's time for another Pin Test and this week I'm sharing a recipe I tried for the first time on Christmas Eve. We love mushrooms with steak and since I was making two beautiful filet mignons as the centerpiece for our dinner I knew we had to have some mushrooms too. The Man loves garlic and he loves lemons so when I saw this recipe it had his name written all over it.
The recipe for Roasted Garlic Mushrooms was quite easy. The trickiest part was dealing with the breadcrumbs and garlic butter. That gets pretty messy. I used a small bowl for my breadcrumbs and by the time I was done there was quite a breadcrumbs mess all over my counter top. Had I used a bigger bowl it might've been less messy on the kitchen but I was still washing my hands after every few mushrooms because they had so much butter and breadcrumbs on them.
I put on a lot of breadcrumbs so that they were totally coated. That gave us a nice crispy coating all over them mushrooms and we were happy with that. The one thing I forgot to do was add the salt and pepper to the mix. I used salted butter because that was all I had so I held back on adding additional salt in the beginning. But I just totally forgot to put the pepper in.
So when we tried out first mushroom it didn't have too much flavor to it. But when we added the pepper and a little salt these babies popped with deliciousness and you could taste all the different seasoning flavors. These were such a success that The Man was stealing them off of my plate at the table even though there were many more on the pan at the stove. I was glad I made plenty. This was one successful Pin Test. If you try this recipe, let me know how it goes in the comments section below.